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Breakthrough in Green Emulsification Technology: Self-Emulsifying Silicone Elastomer Revolutionizes Water-in-Cream Formulations

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Three Technological Revolutions

  1. Self-Emulsifying Breakthrough

    • Glucose-modified structure provides strong self-emulsifying capability

    • Supports cold processing, reducing energy consumption and production complexity

  2. Multiple Integrated Benefits

    • Exhibits thickening effects in both water/oil and water/silicone systems

    • Excellent water-encapsulation performance ensures water-in-cream stability

    • Perfect balance of fine powdery feel and smooth skin sensation

  3. Green Ingredient Choice

    • Aligns with modern cosmetics' green and eco-friendly trends

    • D4 content strictly controlled at <1%


Core Technical Specifications

Parameter Specification
Appearance Colorless transparent gel
Non-volatile Content 15~20%
Viscosity 100,000~300,000 cP
Recommended Usage 1-20%

Detailed Application Advantages

Enhanced Formulation Stability

  • Self-emulsifying properties reduce traditional emulsifier usage

  • Maintains long-term stability in water/silicone systems

Upgraded Sensory Experience

  • Elastomer gel texture effectively masks fine lines

  • Strong powdery feel without dryness, delivering fine and smooth skin sensation

Broad Process Compatibility

  • Supports both cold and hot processing methods

  • Compatible with most oil systems


Professional Usage Guidelines

Standalone Use

  1. First disperse evenly with oils

  2. Slowly add water phase in batches

  3. High-speed shear for complete emulsification

Compound Use

  • Disperse with compatible oils before adding to oil phase

  • Or add directly during late emulsification stage

Temperature Control

  • Operating temperature ≤60℃

  • Heating requires sealed containers to prevent D5 volatilization


Market Application Prospects

"Modern consumers' demands for skincare have transcended basic efficacy, seeking more exquisite texture and safer formulations," stated IOTA's Personal Care Business Director. "Our glucoside-modified silicone elastomer not only solves the stability challenges of water-in-cream products but also brings differentiated competitiveness through its unique powdery feel."


Quality Assurance System

  • Packaging: 20kg plastic drum/200kg iron drum

  • Storage: Sealed at room temperature, moisture and contamination prevention

  • Shelf Life: 2 years

  • Safety Certification: Non-hazardous, compliant with cosmetic ingredient specifications

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